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Keith Huang's Bachelor Recipes #5

White Mac n' Cheese (submitted by Tristan Metcalf)

1. Boil some water in a small pot.
2. Pour macaroni into boiling water from the box with the "Old Timey," classy print.
3. Allow macaroni to cook long enough so you don't have to bother straining the water.
4. Convince yourself that powder is one of cheese's natural states, then pour and stir in the white powder.
5. To ensure it stays hot, eat it straight from the pot.

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